CAO BANG H’MONG BEEF

Other names:  Hmong Beef- Cao Bang.

Origins: Ha Quang – Cao Bang.

Product Type: Fresh Beef is protected the collective mark(NHTT) No. 180 941,dated 03.13.2012

Information about the product: Beef Hmong raised in fresh air environment, at an altitude of over 1000 meters over the sea level, in the villages of the H’mong. Food sources are mainly natural vegetation;  hominy, 100% drinking water from the fountain pure and natural rainwater Ha Quang mountains – Cao Bang. So that meat products are quality guaranteed, with no antibiotic residues; no growth hormones; hygiene and no disease.

Season: Beef supply year round.

Produced by society of Hmong cows- Cao Bang .

Consulting Unit:  Centre for Agrarian Systems Research and Development, Field Crops Research  Institute