SOYBEAN DT34
1. Origin – DT34 was selected from a bookcrossing combination of (ĐT26/William 82)/DT2008 – The
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SOYBEAN DT35
1. Origin – DT35 was selected from a combination of DT26/D08.12. – The variety was
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PEANUT L33
1. Origin – L33 was selected from a combination of TQ12X/1007.1.3. – The variety was
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SOYBEAN DT32
1. Origin – DT32 was selected from a combination of 10.34/10.51 – The variety was
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PEANUT L32
1. Origin – L32 was selected from a combination of TQ9/1001.3.1. – The variety was
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SOYBEAN D11
1. Origin – D11 was selected from a combination of M103/DT2000, using marker assisted selection
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SOYBEAN DT33
1. Origin – DT33 was selected from a combination of 20.06/12.1 – The variety was
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GREEN BEAN DX23
1. Origin – DX23 was an imported variety. – The variety was introduced into production
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GREEN BEAN DX21
1. Origin – DX21 was an imported variety. – The variety was introduced into production
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POTATO JELLY
1. Origin – Jelly was imported from Germany by EuroPlant Germany Company, was selected from
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CASSAVA 13Sa05
1. Origin – 13Sa05 was an imported variety. – The variety was temporarily introduced into
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SWEET POTATO VC7
1. Origin – VC7 was selected from a combination of 194555.7/KLC19, using primer IbY47 to
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SWEET POTATO VC6
1. Origin – VC6 was selected from a combination of VA1/CIP68, using primers ITSSR15 and
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TAROO KS15
1. Origin – KS15 was imported from China. – The variety was introduced into production
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SWEET POTATO KL03
1. Origin – KL03 was selected from a free-pollination combination of VC424 – The variety
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EDIBLE CANNA DR5
1. Origin – DR5 was selected from a combination of 27/Red DR70 – The variety
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CASSAVA Sa07
1. Origin – Sa07 was an imported variety. – The variety was introduced into production
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HYBRID RICE HYT124
1. Origin – HYT122 was developed from a combination of AMS 35S/R100. – The variety
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HYBRID RICE HYT122
1. Origin – HYT122 was developed from a combination of AMS 30S/R725. – The variety
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HYBRID RICE HYT116
1. Origin – HYT116 was developed from a combination of AMS 30S/R116 (R128). – The
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PUMPKIN MAT SAO 2
1. Origin – Thanh Ngoc was selected from a combination of Ha Chau/ So 1.
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SQUASH THANH NGOC
1. Origin – Thanh Ngoc was selected from a combination of BX7/TT5. – The variety
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INBRED RICE GL25 (TD25
1. Origin – Gia Loc 25 (TD25) was selected from a triple hybrid combination of
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