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SOYBEAN DT34
SOYBEAN DT34

1. Origin – DT34 was selected from a bookcrossing combination of (ĐT26/William 82)/DT2008 – The variety was temporarily introduced into production in the Northern provinces according to the Decision No. 464/QD-TT-CLT dated December 31, 2019 of the Ministry of Agriculture and Rural Development – It was also introduced into production

SOYBEAN DT35
SOYBEAN DT35

1. Origin – DT35 was selected from a combination of DT26/D08.12. – The variety was introduced into production according to the Document No. 327/VCLT-KH dated November 5, 2021 of the Field Crops Research Institute, receiving documents from the Department of Crop Production No. 1202/TB-TT-CLT dated November 24, 2021. – Authors:

PEANUT L33
PEANUT L33

1. Origin – L33 was selected from a combination of TQ12X/1007.1.3. – The variety was introduced into production according to the Document No. 360/VCLT-KH dated December 8, 2021 of the Field Crops Research Institute, notice of receipt of the Department of Crop Production No. 450/TB-TT-CLT May 19, 2022. – Authors:

SOYBEAN DT32
SOYBEAN DT32

1. Origin – DT32 was selected from a combination of 10.34/10.51 – The variety was introduced into production according to the Dispatch No. 33/VCLT-KH dated February 8, 2023 of the Field Crops Research Institute. – Authors: Le Thi Thoa, Vu Kim Dung, Tran Thi Truong, Tran Tuan Anh, Tran Thi

PEANUT L32
PEANUT L32

1. Origin – L32 was selected from a combination of TQ9/1001.3.1. – The variety was introduced into production according to the Document No. 364/VCLT-KH dated December 8, 2021 of the Field Crops Research Institute. – Authors: Nguyen Xuan Thu, Nguyen Xuan Doan, Nguyen Thi Hong Oanh, Nguyen Thi Lieu, Tran

SOYBEAN D11
SOYBEAN D11

1. Origin – D11 was selected from a combination of M103/DT2000, using marker assisted selection to screen rust-resistant individuals. – The variety was introduced into production according to the Document No. 35/VCLT-KH dated February 1, 2024 of the Field Crops Research Institute, posted on the database of the Department of

SOYBEAN DT33
SOYBEAN DT33

1. Origin – DT33 was selected from a combination of 20.06/12.1 – The variety was introduced into production according to the Document No. 35/VCLT-KH dated March 15, 2023 of the Field Crops Research Institute. – Authors: Le Thi Thoa, Vu Kim Dung, Tran Thi Truong, Tran Tuan Anh, Tran Thi

GREEN BEAN DX23
GREEN BEAN DX23

1. Origin – DX23 was an imported variety. – The variety was introduced into production according to the Document No. 67/VCLT-KH dated March 1, 2024 of the Field Crops Research Institute, posted on the Department of Crop Production database on March 13, 2024. – Authors: Nguyen Xuan Thu, Nguyen Xuan

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SOYBEAN DT34
SOYBEAN DT34

1. Origin – DT34 was selected from a bookcrossing combination of (ĐT26/William 82)/DT2008 – The variety was temporarily introduced into...

SOYBEAN DT35
SOYBEAN DT35

1. Origin – DT35 was selected from a combination of DT26/D08.12. – The variety was introduced into production according to...

PEANUT L33
PEANUT L33

1. Origin – L33 was selected from a combination of TQ12X/1007.1.3. – The variety was introduced into production according to...

SOYBEAN DT32
SOYBEAN DT32

1. Origin – DT32 was selected from a combination of 10.34/10.51 – The variety was introduced into production according to...

PEANUT L32
PEANUT L32

1. Origin – L32 was selected from a combination of TQ9/1001.3.1. – The variety was introduced into production according to...

SOYBEAN D11
SOYBEAN D11

1. Origin – D11 was selected from a combination of M103/DT2000, using marker assisted selection to screen rust-resistant individuals. –...

SOYBEAN DT33
SOYBEAN DT33

1. Origin – DT33 was selected from a combination of 20.06/12.1 – The variety was introduced into production according to...

GREEN BEAN DX23
GREEN BEAN DX23

1. Origin – DX23 was an imported variety. – The variety was introduced into production according to the Document No....

GREEN BEAN DX21
GREEN BEAN DX21

1. Origin – DX21 was an imported variety. – The variety was introduced into production according to the Document No....

POTATO JELLY
POTATO JELLY

1. Origin – Jelly was imported from Germany by EuroPlant Germany Company, was selected from a combination of Marabel x...

CASSAVA 13Sa05
CASSAVA 13Sa05

1. Origin – 13Sa05 was an imported variety. – The variety was temporarily introduced into production according to the Decision...

SWEET POTATO VC7
SWEET POTATO VC7

1. Origin – VC7 was selected from a combination of 194555.7/KLC19, using primer IbY47 to identify high starch content trait....

SWEET POTATO VC6
SWEET POTATO VC6

1. Origin – VC6 was selected from a combination of VA1/CIP68, using primers ITSSR15 and IbE29 to identify high starch...

TAROO KS15
TAROO KS15

1. Origin – KS15 was imported from China. – The variety was introduced into production according to the Document No....

SWEET POTATO KL03
SWEET POTATO KL03

1. Origin – KL03 was selected from a free-pollination combination of VC424 – The variety was introduced into production according...

EDIBLE CANNA DR5
EDIBLE CANNA DR5

1. Origin – DR5 was selected from a combination of 27/Red DR70 – The variety was introduced into production according...

CASSAVA Sa07
CASSAVA Sa07

1. Origin – Sa07 was an imported variety. – The variety was introduced into production according to the Document No....

HYBRID RICE HYT124
HYBRID RICE HYT124

1. Origin – HYT122 was developed from a combination of AMS 35S/R100. – The variety was introduced into production according...

HYBRID RICE HYT122
HYBRID RICE HYT122

1. Origin – HYT122 was developed from a combination of AMS 30S/R725. – The variety is temporarily introduced into production...

HYBRID RICE HYT116
HYBRID RICE HYT116

1. Origin – HYT116 was developed from a combination of AMS 30S/R116 (R128). – The variety was introduced into production...

PUMPKIN MAT SAO 2
PUMPKIN MAT SAO 2

1. Origin – Thanh Ngoc was selected from a combination of Ha Chau/ So 1. – The variety was introduced...

SQUASH THANH NGOC
SQUASH THANH NGOC

1. Origin – Thanh Ngoc was selected from a combination of BX7/TT5. – The variety was introduced into production according...

INBRED RICE U17
INBRED RICE U17

1. Origin – U17 was selected from a hybrid combination of IR5 x [(IR8 x 813) x (IR1529 – 640...

INBRED RICE GL25 (TD25
INBRED RICE GL25 (TD25

1. Origin  – Gia Loc 25 (TD25) was selected from a triple hybrid combination of Gia Loc 16/IR85420//IR62.  – The...

INBRED RICE GIA LOC 601
INBRED RICE GIA LOC 601

1.Origin Gia Loc 601 was selected from a mutation population of LC93-1. The variety was introduced into production according to...

INBRED RICE BT7KBL-01
INBRED RICE BT7KBL-01

1. Origin – BT7KBL-01 is a fragrant and high-quality rice variety, selected from a hybrid combination of BT7/IRBB62. 2. Agronomic...

INBDRED RICE BT7KBL-02
INBDRED RICE BT7KBL-02

1. Origin – BT7KBL-02 is a fragrant and high-quality rice variety, selected from a backcrossing of BT7 (mother) and IRBB54...

INBRED RICE N24
INBRED RICE N24

1. Origin – N24 was selected from a hybrid combination of Japonica 13/AC5/P6DB. – The variety was introduced into production...

RICE BREEDING CREATES BILLION-DOLLAR IMPACT
RICE BREEDING CREATES BILLION-DOLLAR IMPACT

Improved rice from IRRI’s breeding work has given farmers in the Philippines, Vietnam, and Indonesia an additional US$1.46 billion worth of rice every year...

MEKONG TACKLES CLIMATE CHANGE
MEKONG TACKLES CLIMATE CHANGE

KIEN GIANG (VNS) — The Government of Viet Nam plans to use sea dykes, trees and a freshwater reservoir to...

NEW IRRIGATION TECHNIQUE CAN EASE DROUGHT EFFECT ON RICE
NEW IRRIGATION TECHNIQUE CAN EASE DROUGHT EFFECT ON RICE

Water supply to about 27,000 rice farmers in Central Luzon in the Philippines was cut off due in part to...

Coffee farmers to brew success
Coffee farmers to brew success

COFFEE FARMERS TO BREW SUCCESS HA NOI (VNS)— About 1,500 coffee farmers in Viet Nam’s Central Highland province of Lam...

The new green revolution: A bigger rice bowl
The new green revolution: A bigger rice bowl

THE NEW GREEN REVOLUTION: A BIGGER RICE BOWL A seed of rice that could transform the developing world saved Asha...

Second Green Revolution seeks to leave no farmer behind
Second Green Revolution seeks to leave no farmer behind

SECOND GREEN REVOLUTION SEEKS TO LEAVE NO FARMER BEHIND BANGKOK, Thailand, 28 October 2014 – The second Green Revolution in...

Tokyo University of Science to offer free doctorate programs
Tokyo University of Science to offer free doctorate programs

The Tokyo University of Science is bucking the trend with a decision to offer its graduate school doctorate courses for...

INBRED RICE GIA LOC 35
INBRED RICE GIA LOC 35

1. Origin – Gia Loc 35 is an imported variety. – The variety was introduced into production according to Decision...

INBRED RICE GIA LOC 26
INBRED RICE GIA LOC 26

1. Origin – Gia Loc 26 is an imported variety. – The rice variety was introduced into production according to...

INBRED RICE BC15-02
INBRED RICE BC15-02

1. Origin – BC15-02 was selected from a hybrid combination of BC15/IRBL12 by backcross method, using marker assisted selection. –...

INBRED RICE HD11
INBRED RICE HD11

1. Origin – HD11 was selected from a hybrid combination of HDT8/Tequing. – The variety was introduced into production according...

INBRED RICE GIA LOC 37
INBRED RICE GIA LOC 37

1. Origin – Gia Loc 37 was selected from a triple hybrid combination of Tequing/PC6//RVT. – The variety was temporarily...

INBRED RICE GIA LOC 516
INBRED RICE GIA LOC 516

1. Origin – Gia Loc 516 was selected from a hybrid combination of Gia Lộc 102/Hoang Hoang Zan (HHZ). –...

Scientific news

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SOYBEAN DT34
SOYBEAN DT34

1. Origin – DT34 was selected from a bookcrossing combination of (ĐT26/William 82)/DT2008 – The variety was temporarily introduced into...

SOYBEAN DT35
SOYBEAN DT35

1. Origin – DT35 was selected from a combination of DT26/D08.12. – The variety was introduced into production according to...

PEANUT L33
PEANUT L33

1. Origin – L33 was selected from a combination of TQ12X/1007.1.3. – The variety was introduced into production according to...

SOYBEAN DT32
SOYBEAN DT32

1. Origin – DT32 was selected from a combination of 10.34/10.51 – The variety was introduced into production according to...

PEANUT L32
PEANUT L32

1. Origin – L32 was selected from a combination of TQ9/1001.3.1. – The variety was introduced into production according to...

SOYBEAN D11
SOYBEAN D11

1. Origin – D11 was selected from a combination of M103/DT2000, using marker assisted selection to screen rust-resistant individuals. –...

SOYBEAN DT33
SOYBEAN DT33

1. Origin – DT33 was selected from a combination of 20.06/12.1 – The variety was introduced into production according to...

GREEN BEAN DX23
GREEN BEAN DX23

1. Origin – DX23 was an imported variety. – The variety was introduced into production according to the Document No....

GREEN BEAN DX21
GREEN BEAN DX21

1. Origin – DX21 was an imported variety. – The variety was introduced into production according to the Document No....

POTATO JELLY
POTATO JELLY

1. Origin – Jelly was imported from Germany by EuroPlant Germany Company, was selected from a combination of Marabel x...

CASSAVA 13Sa05
CASSAVA 13Sa05

1. Origin – 13Sa05 was an imported variety. – The variety was temporarily introduced into production according to the Decision...

SWEET POTATO VC7
SWEET POTATO VC7

1. Origin – VC7 was selected from a combination of 194555.7/KLC19, using primer IbY47 to identify high starch content trait....

SWEET POTATO VC6
SWEET POTATO VC6

1. Origin – VC6 was selected from a combination of VA1/CIP68, using primers ITSSR15 and IbE29 to identify high starch...

TAROO KS15
TAROO KS15

1. Origin – KS15 was imported from China. – The variety was introduced into production according to the Document No....

SWEET POTATO KL03
SWEET POTATO KL03

1. Origin – KL03 was selected from a free-pollination combination of VC424 – The variety was introduced into production according...

EDIBLE CANNA DR5
EDIBLE CANNA DR5

1. Origin – DR5 was selected from a combination of 27/Red DR70 – The variety was introduced into production according...

CASSAVA Sa07
CASSAVA Sa07

1. Origin – Sa07 was an imported variety. – The variety was introduced into production according to the Document No....

HYBRID RICE HYT124
HYBRID RICE HYT124

1. Origin – HYT122 was developed from a combination of AMS 35S/R100. – The variety was introduced into production according...

HYBRID RICE HYT122
HYBRID RICE HYT122

1. Origin – HYT122 was developed from a combination of AMS 30S/R725. – The variety is temporarily introduced into production...

HYBRID RICE HYT116
HYBRID RICE HYT116

1. Origin – HYT116 was developed from a combination of AMS 30S/R116 (R128). – The variety was introduced into production...

HYBRID CUCUMBER VC09
HYBRID CUCUMBER VC09

1. Origin – VT09 is developed from the combination of TL67/DL07. – The variety was introduced into production according to...

HYBRID TOMATO VT15
HYBRID TOMATO VT15

1. Origin – VT15 is developed from the combination of D15/D24. – The variety was introduced into production according to...

JUJUBE VC01
JUJUBE VC01

1. Origin – Jujube VC01 was an imported variety. – The variety was introduced into production according to the Document...

PUMPKIN MAT SAO 2
PUMPKIN MAT SAO 2

1. Origin – Thanh Ngoc was selected from a combination of Ha Chau/ So 1. – The variety was introduced...

INBRED RICE U17
INBRED RICE U17

1. Origin – U17 was selected from a hybrid combination of IR5 x [(IR8 x 813) x (IR1529 – 640...

INBRED RICE GL25 (TD25
INBRED RICE GL25 (TD25

1. Origin  – Gia Loc 25 (TD25) was selected from a triple hybrid combination of Gia Loc 16/IR85420//IR62.  – The...

INBRED RICE GIA LOC 601
INBRED RICE GIA LOC 601

1.Origin Gia Loc 601 was selected from a mutation population of LC93-1. The variety was introduced into production according to...

INBRED RICE BT7KBL-01
INBRED RICE BT7KBL-01

1. Origin – BT7KBL-01 is a fragrant and high-quality rice variety, selected from a hybrid combination of BT7/IRBB62. 2. Agronomic...

INBDRED RICE BT7KBL-02
INBDRED RICE BT7KBL-02

1. Origin – BT7KBL-02 is a fragrant and high-quality rice variety, selected from a backcrossing of BT7 (mother) and IRBB54...

INBRED RICE N24
INBRED RICE N24

1. Origin – N24 was selected from a hybrid combination of Japonica 13/AC5/P6DB. – The variety was introduced into production...

NEW IRRIGATION TECHNIQUE CAN EASE DROUGHT EFFECT ON RICE
NEW IRRIGATION TECHNIQUE CAN EASE DROUGHT EFFECT ON RICE

AWD is easy to learn and makes use of inexpensive tools to gauge water level to know whether it is...

RICE TODAY VOL. 13, NO. 4
RICE TODAY VOL. 13, NO. 4

IRRI’s new breeding factory A bigger rice bowl Rice in Mexico, the land of maize Adding value to Africa’s rice...

CONSERVATION AGRICULTURE, A NEW TECHNOLOGY LINKING GENERATIONS
CONSERVATION AGRICULTURE, A NEW TECHNOLOGY LINKING GENERATIONS

Key facts Between 2012-2014, the Emergency and Resilience Programme (ERP) has invested more than US$5 million in support of 18,500...

3,000 RICE GENOME SEQUENCES MADE PUBLICLY AVAILABLE ON WORLD HUNGER DAY
3,000 RICE GENOME SEQUENCES MADE PUBLICLY AVAILABLE ON WORLD HUNGER DAY

The open-access, open-data journal GigaScience (published by BGI and Biomed Central), announces today (28 May) the publication of an article on the genome sequencing of...

NO-TILL AGRICULTURE MAY NOT BRING HOPED-FOR BOOST IN GLOBAL CROP YIELDS, STUDY FINDS
NO-TILL AGRICULTURE MAY NOT BRING HOPED-FOR BOOST IN GLOBAL CROP YIELDS, STUDY FINDS

No-till farming, a key conservation agriculture strategy that avoids conventional plowing and otherwise disturbing the soil, may not bring a...

CLIMATE CHANGE PROVIDES GOOD GROWING CONDITIONS FOR CHARCOAL ROT IN SOYBEANS
CLIMATE CHANGE PROVIDES GOOD GROWING CONDITIONS FOR CHARCOAL ROT IN SOYBEANS

This image shows a greenhouse study showing drought-stressed soybean with different levels of resistance to charcoal rot. Over 100 diseases...

SINGLE GENE DRAMATICALLY BOOSTS YIELD, SWEETNESS IN TOMATO HYBRIDS
SINGLE GENE DRAMATICALLY BOOSTS YIELD, SWEETNESS IN TOMATO HYBRIDS

Giving tomato breeders and ketchup fans something to cheer about, a Cold Spring Harbor Laboratory (CSHL) scientist and his colleagues...

MEKONG PROVINCES HELP LOCALS FIGHT DROUGHT
MEKONG PROVINCES HELP LOCALS FIGHT DROUGHT

VIETNAM NEW- HCM CITY –  Authorities in the Mekong Delta provinces have helped locals cope with the prolonged drought and...

WORLD WIDE SUCCESS IN MUTATION BREEDING FOR FOOD SECURITY
WORLD WIDE SUCCESS IN MUTATION BREEDING FOR FOOD SECURITY

The application of mutation techniques, i.e. gamma rays and other physical mutagens has generated a vast amount of genetic variability...

VIETNAM ACADEMY OF AGRICULTURAL SCIENCES (VAAS)
VIETNAM ACADEMY OF AGRICULTURAL SCIENCES (VAAS)

The Vietnam Academy of Agricultural Sciences (VAAS) has a long and prestigious history and a proud scientific reputation.  It originated...

Scientists advance disease resistance in 3 of world’s most important crops
Scientists advance disease resistance in 3 of world’s most important crops

Evanston, IL – Today’s advanced online publication of the journal Nature Biotechnology carries three important papers on crop disease resistance. They report...

Satellite imagery to soon enable large-scale monitoring of Asia’s rice areas
Satellite imagery to soon enable large-scale monitoring of Asia’s rice areas

Information derived from satellite images can soon be made available to governments to help guide policy making related to food...

Research finds salt tolerance gene in soybean
Research finds salt tolerance gene in soybean

A collaborative research project between Australian and Chinese scientists has shown how soybean can be bred to better tolerate soil...

Crop models underestimate climate change impact on global rice production
Crop models underestimate climate change impact on global rice production

CROP MODELS UNDERESTIMATE CLIMATE CHANGE IMPACT ON GLOBAL RICE PRODUCTION A paper recently published in Nature Scientific Reports contends that crop models...

INBRED RICE GIA LOC 35
INBRED RICE GIA LOC 35

1. Origin – Gia Loc 35 is an imported variety. – The variety was introduced into production according to Decision...

INBRED RICE GIA LOC 26
INBRED RICE GIA LOC 26

1. Origin – Gia Loc 26 is an imported variety. – The rice variety was introduced into production according to...

INBRED RICE BC15-02
INBRED RICE BC15-02

1. Origin – BC15-02 was selected from a hybrid combination of BC15/IRBL12 by backcross method, using marker assisted selection. –...

INBRED RICE HD11
INBRED RICE HD11

1. Origin – HD11 was selected from a hybrid combination of HDT8/Tequing. – The variety was introduced into production according...

INBRED RICE GIA LOC 37
INBRED RICE GIA LOC 37

1. Origin – Gia Loc 37 was selected from a triple hybrid combination of Tequing/PC6//RVT. – The variety was temporarily...

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