POTATO JELLY
POTATO JELLY
- Origin
– Jelly was imported from Germany by EuroPlant Germany Company, was selected from a combination of Marabel x 173/87/4476.
– The variety was temporarily introduced into production according to the Decision No. 246/QD-TT-CLT, dated August 5, 2019 of the Department of Crop Production, Ministry of Agriculture and Rural Development.
– It was also introduced into production according to the Document No. 211/VCLT-KH dated July 6, 2021, notice of acceptance of the Department of Crop Production 888/TB-TT-CLT dated September 1, 2021
– Authors: Dr. Trinh Van My, MSc. Nguyen Thi Nhung, MSc. Ngo Thi Hue, KS. Nguyen Manh Quy, KS. Nguyen Thi Thu Huong, MSc. Do Thi Bich Nga et al.
- Agronomic characteristics
– Growth duration (85-90 days).
– Long oval tuber shape, shallow eyes, yellow tuber skin, yellow flesh.
– Slight infection of late blight, bacterial wilt, virus, aphid, mite, thrip; good resistance to virus Y (PVY); moderate resistance to virus (PLRV).
– 6-7 tubers/hill, very high potential yield, high proportion of large tubers (Ø > 50mm).
– Slight susceptible to leaf spot, leaf blight; no symptoms of phytoplasma disease; good tolerance to drought, cold and lodging.
– Dry matter ratio (18-20%), reducing sugar content (>0.5%), starch ratio (>16%).
– Good quality, a variety for fresh eating.
- Contact
Root Crop Research and Development Center
+ Address: Vinh Quynh – Thanh Tri – Hanoi
+ Tel: 02438.615.485
+ Mobile: 0983.718.656
+ Fax: 02438.616.821
