DONG TRIEU CUSTARD APPLE

Other names: Na Dong Trieu

Origins: Eastern North of  Quang Ninh province

Product Type: Fresh Fruit naturally is protected the collective mark(NHTT) number of 216 247 dated 09 / 12/2013.

Information about the product: Na Dong Trieu has heart shaped fruit with slightly concave peduncle, strong sweetness, aroma, not sand, soft milky white flesh, small particles, thin skin easy to peel off the flesh. Proportion of edible 54.00 – 54.33%, less grain (40-73 grains / fruit), small grains to separate from the pulp.  Fruit diameter from 61.08 – 77.15mm, height 60.6 – 77.56mm, weight 135.67 – 223.97g.

Biochemical quality standards mainly: Brix (17.6 – 23.9), vitamin C (13:58 – 14.19mg / 100g), Fructose (10:19 to 15:31%), Protein (0:56 – 0812%), tannins (0123 – 00:16%), cellulose (6:04 – 7.66%) …

Seasons: spring crop planted from February to April; Harvest: from August to September

Produced by: Society of The production and business of Đông Triều custard apple

Consulting Unit:  Centre for Agrarian Systems Research and Development, Field Crops Research  Institute